Apple & Wild Berry Pastry

Ingredients :

• 2 cup wild berry
• 1 tbsp sugar
• 1 pack filo pastry
• 3 Apples (sliced)
• 3 tbsp melted butter

Method :

1. (1) Cover filo pastry with a clean wet towel, set aside.
2. (2) Spread butter on the first layer of filo pastry, cover
   with a second layer, repeat the steps until 8 layers
   are made.
3. (3) Arrange apples slices on the filo pastries, sprinkle
   with sugar, put wild berry on the top, cut several
   portions.
4. (4) Put into pre-heated oven, bake at 200oC for 10-15
   mins. Or until golden brown, serve with scoop of ice
   cream.