Banana Almond Scone

Ingredients (15 pcs) :

• 20g Sugar
• 120g Plain flour
• 30g Banana
• 1 tsp self-raising flour
• 15 ml milk
• 40g Soft butter
• 15g Chopped almond
• 2 tbsp egg mixture
• Some salt

Method :

1. (1) Mix the flour with self-raising flour & sieve. Then, add in soft butter, sugar, salt, chopped almond &
   mashed banana. Mix well to make the dough.
2. (2) Then, pour in the milk & egg mixture.
3. (3) Preheat the oven 170 oC. Place the baking paper on the oven tray. Divide the dough into each with
   3cm diameter ball. Then, place on the baking paper & squeeze to make the biscuit.
4. (4) Bake 20-30 mins. Remove & place on the rack to cool down. Ready to serve.