Berries & Chestnut in Chocolate Cookies

Ingredients (3 pcs) :

• 15g Egg
• 40g Icing sugar
• 60g Flour
• 1/8 tsp salt
• 8g Coco powder
• 1/8 tsp baking powder
• 1/8 tsp vanilla extract
• 60g Unsalted butter (at room temperature)

Fillings :

• Some raspberries & ready made chestnut puree

Method :

1. (1) Preheat the oven 180 oC for about 10 mins. Sieve the flour, coco powder,
   baking powder & salt.
2. (2) Beat the butter & sugar until pale & fluffy. Stir in the eggs & vanilla extract
   gradually.
3. (3) Stir in the flour. Put into fridge for a while.
4. (4) Roll the dough to the thickness of 3mm, cut out to 6cm heart shape with
   cookies cutter. Bake for about 12-15 mins till golden. Leave cool.
5. (5) Pipe some chestnut puree on the cookies. Circle with raspberries. Top with
   another cookies & serve.