Biscuit Pudding Cake
Ingredients :
- 100g Sugar
- 500 Water
- 180 Egg yolks
- 2 Milk
- 1 Cream
- 1/4 Gelatine
Method :
- (1) Crush the biscuit & mix 80g of the crumbs with coco powder.
- (2) Whip the cream to soft peak, add condensed milk, vanilla seeds &
sugar. Whip well. - (3) Layer the cake mould with biscuit & cream mixture alternatively.
The top layer should be biscuit. Freeze to make a cake or chill to
make pudding.
0 comments:
Post a Comment