Blueberry & Pineapple Sherbet

Ingredients :

• 50g Water
• 60g Sugar
• 50g Champign
• 200g Pineapple
• 200g Blueberry
• 50g Lemon juice

Method :

1. (1) Add sugar into water, bring to boil & let cool.
2. (2) Rinse blueberry. Chop pineapple.
3. (3) Puree all ingredients in an electrical blender. Take
   out & fridge until frozen.