Cherry Jubilee

Cherry Jubilee

Ingredients (4 portions) :

• 1 can of cherry
• 1/2 Lemon
• 2 tbsp sugar
• 1 tsp butter
• 2 tbsp fresh cream
• 1 box of vanilla ice cream
• 2 tbsp kirsch
• 2 tbsp cherry brandy

Method :

1. (1) Drain cherry and remove the syrup, but remain the
   syrup; Cut peels from lemone & juice.
2. (2) Cook sugar over moderate heat until lightly browned.
   Mix in butter. Fry lemon peels for a short while. Add
   cherry & fry for 2-3 mins.
3. (3) Flambee with kirsch and cherry brandy. Stir in 1/2
   portions of cherry syrup & lemon juice.
4. (4) Cook to sauce consistency.
5. (5) Remove lemon peels. Arrange cherry on plate. Add
   fresh cream to sauce. Top ice cream & cherry with
   sauce.

Remarks :

• (1) Chopped almonds can also be served with the dish.
• (2) One may omit the kirsch and cherry brandy and
  substitute with 1/2 quantity of brandy, if they are
  not available.