Chocolate & Cheese Souffle w/Bird's Nest

Ingredients :

• 1 Egg yolk
• 2 Egg white
• 5/2 tbsp sugar
• 30g Cream cheese
• 100 ml fresh cream
• Some instant bird's nest & chocolate powder

Method :

1. (1) Place the cream cheese in room temperature to make it soft. Beat the egg
   yolk & add in sugar in 2 times until firm. Then, add in cream cheese.
2. (2) Blend the fresh cream & egg white until firm separately. Then, add in fresh
   cream & egg white into cream cheese. Mix well.
3. (3) Pour the ingredients into the mould & cover with food wrap & fringe for
   5 hours. Take out & sprinkle with chocolate powder & serve with bird's
   nest.