Chocolate Mousse w/Cocoa Wafers

Chocolate Mousse w/Cocoa Wafers

Ingredients :

• 1/4 cup Water
• 2 Egg white
• 1/2 cup fresh cream
• 6 oz chocolate
• 3 tsp gelatine
• Some strawberry sauce
• Some blueberry, strawberry & orange

Cocoa Wafers :

• 3 oz chocolate
• Some pumpkin seeds
• A few coffee & some icing sugar

Mousse Method :

1. (1) Beat fresh cream until still. Chilli in refrigerator.
   Reserve for further use. Put the bowl in hot water until
   the gelatin melted.
2. (2) Put egg white and icing sugar in a mixing bowl. Put the
   mixing bowl in hot water. Whisk until egg white stiff
   & sugar dissolved.
3. (3) Put chocolate in another mixing bowl. Place the mixing
   bowl in hot water. Stir the chocolate until dissolved.
   Add in all the above ingredients. At last, add in the
   prepared fresh cream gradually. Divide into 3 portions.
   Pour it into a dish to form 3 circles. Chilli in refrigerator
   until set. Place a layer of mousse on a layer of cocoa
   wafers alternative. The last wafer should be the one
   with cocoa powder and pumpkin seeds. Pour on
   strawberry sauce. Serve with fruit.

Wafer Method :

1. (1) Put chocolate in a mixing bowl. Put the mixing in hot
   water. Stir chocolate until dissolved. Divide into 3
   portions.
2. (2) Pre-heat oven to 180oC. Bake in oven for 3-4 mins
   until set & become chocolate wafers. Sprinkle icing
   sugar on two wafers. The other with cocoa powder &
   pumkin seeds.