Chocolate Puff

Chocolate Puff

Ingredients :

• 2 Egg
• 75g Flour
• 50g Butter
• 125 ml water
• 150g Chocolate chunks
• 100 ml sweet cream
• Some salt

Method :

1. (1) Preheat oven at 180 oC, grease baking tray.
2. (2) Sieve some flour on plate, beat egg.
3. (3) Add oil & salt to water, bring to boil. Quickly pour flour into boiling water,
   stir constantly, and then remove from fire. With a wooden spoon, swiftly mix
   the flour till soft.
4. (4) When flour is cooled down, slowly ad egg mixture & keep stirring.
5. (5) Put mixture in a piping bag, make 2-3 inches long strips on baking tray, each
   much be of the same size.
6. (6) Bake for 15-20 mins.
7. (7) Beat cream till stiff, set aside. Place coarsely chopped chocolate in the top of
   a double boiler over hot, not simmering, water. Melt the chocolate, stirring
   until smooth.
8. (8) Cut open baked chocolate puff, cool down slowly.
9. (9) Fill the puff with melted chocolate, finally pipe cream in the middle.