Sago & Mango Mousse Cup

Sago & Mango Mousse Cup

Ingredients :

• 30g Sugar
• 60 ml water
• 40g Sago
• 200g Mango flesh
• 10g Gelatin powder
• 100 ml milk
• 1 tbsp lemon juice
• 100 ml whipping cream
• 60g Pomelo (shredded)

Method :

1. (1) Cook sago in boiling water until transparent. Rinse in cold water
   and set aside.
2. (2) Mix the gelatin & water. Dissolve iin a double boiler.
3. (3) Blend the mango, lemon juice, milk & sugar.
4. (4) Whip the cream & fold into the mixture. Add pomelo & half portion
   of the sago.
5. (5) Fold in the gelatin mixture. Divide the mousse among glasses. Chill
   until set. Serve with the sago & diced mango on top.