Cream Puff w/Ice-Cream & Fresh Fruit

Cream Puff w/Ice-Cream & Fresh Fruit

Ingredients (8 portions) :

• 100g Water
• 60g Butter
• 1/4 tsp salt
• 1 tsp sugar
• 3 Eggs
• 100g Flour

Filling :

• 8 scoops ice-cream
• Some strawberry, blueberry & icing sugar

Method :

1. (1) Preheat the oven 200oC for 10 mins.
2. (2) Combine butter, water, slat & sugar in a saucepan. Bring to a boil.
3. (3) Add the flour & stir vigorously until the mixture forms a ball.
4. (4) Transfer the dough to a mixing bowl. Add the eggs, in several additions,
   beating well after each addition.
5. (5) Pipe the dough into 2-inches diameter onto a greased baking pan.
6. (6) Bake at 200oC for 15 mins & reduce the temperature to 160oC
   to bake for 8-10 mins until the puff is completely dry & golden brown.
7. (7) Half the puff. Sandwich with ice-cream & berries. Dust with icing sugar.