Creamy Chocolate w/Brandy

Ingredients :

• 2 tbsp sugar
• 3 tbsp cocoa powder
• 2 tbsp brandy
• 100 ml fresh cream
• 1 tbsp unsalted butter
• 200g Dark chocolate (chopped)

Method :

1. (1) Put the chopped chocolate, cream & sugar in a heat proof glass bowl,
   uncover & heat inside the microwave oven on medium powder for 2 mins.
   Stir to mix well. Keep heating on medium powder until the chocolate melted.
2. (2) Stir in the butter & brandy. Pour the melted chocolate over baking paper
   lined square cake tin to cool. Chill in the refrigerator for about 3 hours.
3. (3) Cut the chilled chocolate into srving size with a warmed knife. Dust with
   the cocoa powder & serve.