Fresh Fruit Custard Tart

Pastry :

• 40g Icing sugar
• 1 Egg yolk
• 180g Plain flour
• 100g Unsalted butter (at room temperature)

Filings :

• 40g Sugar
• 160 ml milk
• 2 Egg yolk
• 12g Custard powder
• 1 tsp Vanila extract
• Some fresh fruit

Method :

1. (1) Beat butter until smooth. Add icing sugar & beat until pale & fluffy. Add egg yolk & mix well.
2. (2) Add flour & stir well. Knead into a dough. Wrap it with cling wrap & place in fridge for a least 30 mins.
3. (3) Preheat the oven 180 oC for about 15 mins.
4. (4) Roll the pastry to 2 mm thickness. Cut it sightly larger than the mould with a small knife. Press into tart
   moulds. Punch holes at the bottom. Bake until golden.
5. (5) For the fillings, boil 100 ml milk & sugar until the sugar dissolved.
6. (6) Mix the remaining milk with custard powder. Add the egg yolk. Stir in (5). Pour into a pot & cook until thicken. Chill until cool.
7. (7) Beat the custard until smooth. Put into the tart shell. Serve with fresh fruit.