Pastry :
- 1 cup flour
- 2 tbsp sugar
- 1/4 tsp salt
- 2-3 tbsp water
- 2 oz butter
- 1 Egg (beaten)
Ingredients :
- 1 Egg
- 1/3 Almond powder
- 2-3 tbsp hoeny
- 1-2 tbsp egg white
- 2-3 tbsp melted butter
- Some sugar for dredging
Method :
- (1) Sieve flour & salt into a bowl and rub in butter until
breadcmmbs form, stir in sugar and add enough egg
water to mix. - (2) Knead lightly into a dough. Rest for 10 mins. Roll out
into rectangle. Cut into 2. - (3) Mix almond powder, honey and melted butter with
enough egg white to a paste as fillings. - (4) Spread fillings into a piece of pastry, cut strips out of
the other pastry and add line criss-cross over fillings.
Brush with beaten egg & sprinkle with a little sugar. - (5) Cut into small rectangles and arrange on a greased
baking tray. Bake in preheated oven 190oC for 15
mins or until golden.




0 comments:
Post a Comment