Thursday, April 24, 2008

Honey Almond Slice


Pastry :
  • 1 cup flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2-3 tbsp water
  • 2 oz butter
  • 1 Egg (beaten)

Ingredients :

  • 1 Egg
  • 1/3 Almond powder
  • 2-3 tbsp hoeny
  • 1-2 tbsp egg white
  • 2-3 tbsp melted butter
  • Some sugar for dredging

Method :

  1. (1) Sieve flour & salt into a bowl and rub in butter until
    breadcmmbs form, stir in sugar and add enough egg
    water to mix.
  2. (2) Knead lightly into a dough. Rest for 10 mins. Roll out
    into rectangle. Cut into 2.
  3. (3) Mix almond powder, honey and melted butter with
    enough egg white to a paste as fillings.
  4. (4) Spread fillings into a piece of pastry, cut strips out of
    the other pastry and add line criss-cross over fillings.
    Brush with beaten egg & sprinkle with a little sugar.
  5. (5) Cut into small rectangles and arrange on a greased
    baking tray. Bake in preheated oven 190oC for 15
    mins or until golden.

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