Lavender Souffle

Lavender Souffle

Ingredients (4 portions) :

• 2 Egg yolk
• 4 Egg white
• 40g Butter
• 40g Flour
• 70g Caster sugar
• 240 ml fresh milk
• 2 tbsp lavender
• Some icing sugar
• Some sugar & butter (for the ramekins)

Method :

1. (1) Preheat the oven 200oC for 10 mins. Butter the ramekins
   & sprinkle with sugar.
2. (2) Scald milk, caster sugar & lavender. Remove from the heat & cover for
   15 mins. Strain out the lavender.
3. (3) Melt the butter & stir in the flour. Cook for 1 min. Remove from heat,
   whish in the milk gradually. Return to heat & bring to boil, keep stirring.
4. (4) Whisk in the egg yolk to flour mixture gradually.
5. (5) Whisk the egg white until stuff. Fold into egg yolk flour mixture. Pour into
   the ramekins. Bake for about 15-20 mins. Sprinkle with icing sugar.