Mango Mousse

Mango Mousse

Ingredients :

• 35 Water
• 120g Icing sugar
• 500g Cream
• 10g Gelatine
• 500g Mango puree
• 1 Lemon juice
• 100g Strewberry
• 10g Grand Mariner

Method :

1. (1) Sieve mango puree, grand mariner, icing sugar & lemon
   juice mixture thoroughly.
2. (2) Rinse & half stewberries.
3. (3) Mix gelatine with water, then melt gelatine over hot water.
   Put into the mango puree mix. Finally fold in the cream
   gradually.
4. (4) Pour the mixture into the top with stawberries slices.
   Chill until set.