Mango Pudding

Mango Pudding

Ingredients (4 portions) :

• 4 Mango
• 1 Egg white
• 100 ml water
• 350 ml fresh cream
• 1 pack of mango jelly powder

Method :

1. (1) Cut 2 mango into small pieces and the remaining to
   liquidize. Chill in refrigerator.
2. (2) Mix jelly powder with water in large bowl. Stir over
   hot water until completely dissolved.
3. (3) Mix jelly with fresh cream, chilled mango puree and
   whisked egg white. Chill in refrigerator until begins
   to set. Remove. Whisk vigorously to consistency of
   whisked fresh cream. Gently mix in diced mango.
   Pour into pudding mould. Chill in refrigerator until
   set.

Remark :

• (1) You must dissolve jelly in the minimum amount of
  water, otherwise the pudding will not set.
• (2) When you whisking, the temperature of jelly mixture
  is also important. Too cold the mixture will set and
  too warm it cannot hold air, which would affect the
  texture of pudding.
• (3) If mango jelly powder is not available, one may use
  2.5 oz gelatine powder & 2.5 tbsp sugar.