Microwave Creme Caramel

Ingredients :

• 2 tbsp sugar
• 300 ml fresh milk
• 2 Eggs (beater)
• 1/4 tsp vanila essence

Caramel ;

• 3 tbsp sugar
• 5 tsp water

Method :

1. (1) Lightly brush 4 heatproof glass custard with melted butter, set aside.
2. (2) Place the caramel ingredients into a heatproof glass measuring cup, let
   in heat on high powder for 90 seconds to mix. Stir well & cook on high
   powder for 2 to 3 mins of until golden brown.
3. (3) Use an oven glove to handle the hot measuring cup. Pour the caramel
   syrup into the greased custard cups.
4. (4) Heat the milk & sugar in a large mixing bowl on high powder for 90 seconds
   until scalded. Stir in the beaten eggs & vanilla essence. Pour this mixture
   into the custard cups. Allow the cups to cook in medium-low powder for 8 to
   10 mins or until the custards set. Cool for a while then chill in the refrigerator
   for 2 hrs before serving.