Ingredients :
- 25g Almond
- 25g Peanut without shell
- 2 tbsp dried grapes
- 100g Dark chocolate
- Some mint wine
Method :
- (1) Place cake paper onto the cake tray. Mix the almond, peanut & dried
grapes. Then, divide into 10 portions & put onto the cake tray. - (2) Chop the dark chocolate & melt with hot water underneath. Then, mix
with mint wine. Cool down. - (3) Pour the chocolate onto the assorted nuts & fringe for 1 hours




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