Moscato Wine Sabayon w/Wild Berries

Ingredients :

• 1 piece puff pastry
• 200g Egg yolk
• 200g Sugar
• 200 ml Moscato wine
• 1 scoop strawberry ice-cream
• Some blueberrie, raspberries, strawberries,
• mint leaves, orange skin in vanilla syrup & raspberry sauce

Method :

1. (1) Bake puff pastry at 200oC for 10 to 15 mins. Let cool.
   Sift a little icing sugar on top.
2. (2) Whisk egg yolk, sugar & Moscato wine for 10 mins.
   Heat in double boiler & mix until thick.
3. (3) Set aside to cool and mix in ice-cream. Garnish with
   puff pastry & fruits. Pour in vanilla syrup.