Raisin Scones

Ingredients (16 pieces) :

• 1/8 cup sugar
• 1/3 tsp salt
• 1/2 cup milk
• 2 Eggs
• 2 cup self-raising flour
• 1/4 cup raisins
• 2 oz butter
• 18 Strawberry (sliced)
• 125g Mascarpone cheese
• A pinch of cocoa powder

Method :

1. (1) Sieve self-raising flour & salt into a large container.
   Put in butter & cut it into small dices. Mix it with the
   flour. Put in raisins.
2. (2) Beat eggs & mix with milk. Add the mixture into the
   above ingredients. Mix well to form a dough.
3. (3) Knead the dough into 1/2 inch-thick sheet on table.
   Cut them into 2 inch (diameter) circle. Cover them
   with a cloth and leave for 30 mins for fermentation.
   Glaze with butter & bake over high heat (375oC) for
   15 mins until done.