Tuesday, April 15, 2008

Ribena & Konnyaku Jelly


Ribena & Konnyaku Jelly
Ingredients :
  • 200 ml hot water
  • 1 pack of Konnyaku jelly (16g)
  • 375 Ribena (diluted)
  • Some strawberry & blueberry

Method :

  1. (1) Boil water, add in Konnyahku jelly powder. Stir well.
  2. (2) Heat the Ribena solution and add Konnyahku jelly
    powder. Stir well.
  3. (3) Add in strawberry & blueberry. Stir well and put in
    small pudding mould. Leave it coll.
  4. (4) Unmould the jelly after 1/2 hour. Serve.

1 comments:

Anonymous said...

Hi there... is the Ribena (diluted) 375g or 375 ml?

Thank you.

Alice