Strawberries White Chocolate

Ingredients :

• 180 ml sweetended condensed milk
• 30g Unsalted butter
• 60g Strawberries
• 200g White chocolate
• 1 pc heart-shaped mould

Method :

1. (1) Take a tray of 10cm x 15 cm & place on cake paper.
2. (2) Rinse the strawberry & remove the stem. Then, cut into small pieces. Chop
   the white chocolate.
3. (3) Boil the butter & sweetened condensed milk. Stir smoothly. Then, add in
   chopped chocolate & boil until it melt. Remove from the heat.
4. (4) Add in strawberries. Then, pour all ingredients onto the cake tray fringe for
   4 hours. Use the heart-shaped mould to cut the chocolate out.