Sweet Apple Pie

Ingredients :

• 1/2 pack of frozen shortcrust pastry
• 2-3 Apples
• 1/2 cup of sugar
• 1 Egg
• 4 oz butter

Method :

1. (1) Sprinkle some flour or place a piece of cling wrap on
   the table. Roll pastry into thin piece. Then divide into
   several equal pieces.
2. (2) Peel & decore apple. Soak in light salt water. Take
   out & soak dry. Cut into thin pieces.
3. (3) Arrange a few pieces of apple in each small baking
   tray. Add in 2 tbsp sugar & 1 tbsp butter. Bake over
   200oC for 5-7 mins till done & golden brown. Take
   outo and cover with another piece of pastry. Brush
   some beaten egg on & bake over 190oC for l5-20
   mins till done. Transfer onto another plate upside
   down. May serve with ice-cream ball.