White Chocolate & Caramel Napoleon w/a Bittersweet Chocolate Ice-Cream

White Chocolate & Caramel Napoleon w/a Bittersweet Chocolate Ice-Cream

Ingredients :

• 100g New puff pastry


• 120g Old puff pastry


• 100g white chocolate


• 2 Egg yolk (beaten)


• 200g Cream


• 80g Sugar


• 1 scope chocolate ice-cream

Caramel Mousse :

• 80g Sugar


• 200g Cream


• 2 Egg yolk (beaten)

Method :

1. (1) Caramel mousse : Beaten the cream until firm. Boil the sugar until
   brown & add in egg yolk & cream. Mix well & fringe for overnight.


2. (2) White Chocolate mousse : Beaten the cream until firm. Then, add in egg
   yolk & white chocolate. Mix well & fringe for overnight.


3. (3) Use a flour roll to make the new & old puff pastry into the same size
   in rectangular shape. Open the new puff pastry from the side & put in
   3 ieces of old puff pastry. Then, roll it into a thin piece.


4. (4) Cut the thin pastry into triangular shape. Put into the oven & bake until
   golden yellow & crispy.


5. (5) Take out the crispy pastry & brush on caramel mousse. Then, brush white
   chocolate mousse on next layer. Repeat these procedures to make 4 layers.
   Sprinkle with chocolate powder, serve with fruits & chocolate ice-cream.