Friday, May 2, 2008

Mint Tea w/Fresh Fruit


Ingredients :
  • 2 tbsp honey
  • 200 ml hot water
  • 150 ml fresh orange juice
  • 1 pack mint tea bag
  • 1 tbsp fresh lemon juice
  • 150 ml fresh pineapple juice
  • Some ice

Method :

  1. (1) Poach the tea bag in hot water for 3 mins. Take out the tea bag. Cook
    down the tea & mix it with honey.
  2. (2) Mix at the juices & sieve. Mix the fresh juice with honey mint tea & fringe.
    To serve with ice.

0 comments: