Ingredients (1 cups) :
- 2 tbsp water
- 1 tsp pure gelatin
- 1 Pineapple
- Some chilled 7-cup
Method :
- (1) Remove the pineapple meat & squeeze to get 250ml juice.
- (2) Melt the pure gelatin with hot water underneath. Then, mix with pineaple
juice. Place into a container & fringe for 3 hours until firm. - (3) Cut the pineapple jelly & place in a glass. Pour in 7-cup & serve.




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