Spanish Lemonade

Ingredients :

• 6 Lemons
• 6 oz sugar
• 1 litre dry red wine
• 1 litre dry white wine
• Some mint leaves

Method :

1. (1) Place the sugar in a heavy-based saucepan & peel
   the rind carefully from three of lemons using a
   sharp serrated knife or a vegetable peeler. Do not
   take any of the white pith off with the peel. Squeeze
   the lemons for juice & strain them into the saucepan.
2. (2) Place the saucepan over gentle heat to dissolve the
   sugar and stirring occasionally. Set aside to cool
   completely.
3. (3) Slice the remaining lemons about 1/4 inch thick. Mix
   all the ingredients together & pour into a large glass
   jug. Refrigerate for at least 4 hours or overnight &
   stirring occasionally.
4. (4) Add just the leaves or small springs of mint to the
   lemonade, stirring them in well. To serve, pour into
   tall glasses over ice.

Remark :

1. (1) You can use 7 or 8 limes or 3 oranges in place of
   the lemons.