Friday, May 2, 2008

Summer Chocolate


Ingredients (1 cup) :
  • 50 ml whipped cream
  • 2 tbsp chocolate powder
  • 250 ml hi-calcium low fat milk
  • Some ice
  • Some chocolate powder (for decorate)

Method :

  1. (1) Place the chocolate powder, milk & ice in a blender & blend until smooth.
    Pour into the chilled glass.
  2. (2) Whisk whipped cream with an electric whisker until stiff. Pour into glass.
    Sprinkle with chocolate powder & serve.

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