- 50 ml whipped cream
- 2 tbsp chocolate powder
- 250 ml hi-calcium low fat milk
- Some ice
- Some chocolate powder (for decorate)
Method :
- (1) Place the chocolate powder, milk & ice in a blender & blend until smooth.
Pour into the chilled glass. - (2) Whisk whipped cream with an electric whisker until stiff. Pour into glass.
Sprinkle with chocolate powder & serve.




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