Blue Orchids

Ingredients :

• 1/2 oz bourbon whisky
• 1/4 oz blue curacao
• 1/4 oz creme de rose
• Some cracked ice

Method :

1. (1) Put cracked ice into a cocktail shaker.
2. (2) Add the Bourbon whisky, blue curacao & creme
   de rose & shake well.
3. (3) Strain into cocktail glass decorate with a cherry.

Champagne Cup

Ingredients :

• 1 qt champagne
• 2 oz brandy
• 2 oz grand marnier
• 2 can soda water
• 1 can lemonade
• Some cracked ice
• Some sliced orange, lemon, apple & cucumber

Method :

1. (1) Put cracked ice into a cocktail shaker.
2. (2) Add the champagne, brandy, grand marnier, soda
   water, lemonade & sliced fruit.
3. (3) Serve in champagne glass & decorate with a slice
   of fruit.

Golden Dream

Ingredients :

• 1/2 oz Rye whisky
• 1/4 oz French vermouth
• 1/4 oz cointreau
• 1/3 cup orange juice
• Some cracked ice

Method :

1. (1) Put cracked ice into a cocktail shaker.
2. (2) Add the Rye whisky, French vermouth, cointreau
   & orange juice, stir & serve in cocktail glass.
3. (3) Decorate with a cherry with small slice orange.

My Fair Lady

Ingredients :

• 1/3 oz Gin
• 1/3 oz Italian vermouth
• 1/3 oz cointreau
• Some cracked ice
• Dash of orangebittors

Method :

1. (1) Put cracked ice into a cocktail shaker.
2. (2) Add the Gin, Italian vermouth, cointreau & dash
   of orangebittors & shake well.
3. (3) Stir & sieve in cocktail glass & glazed cherry.

Sangria

Ingredients :

• 1 Orange
• 1 Lime
• 1 Lemon
• 1 bottle of red wine
• 4-6 tbsp sugar
• 4 tbsp Brandy
• 700 ml soda water/sparking mineral water
• Some ice cubes

Method :

1. (1) Slice the lime & lemon into rounds about 1/4 inch
   thick. Remove any pips.
2. (2) Slice the orange in half & then cut each half into 1/4
   inch thick slices, removing any pips. Place all fruit
   in a large bowl or jug.
3. (3) Add the sugar, brandy and wine and stir until well
   mixed. If desired, add a bit more sugar to taste.
4. (4) Refrigerate the mixture for about 1 hour or until
   thoroughly chilled. Chill the soda water separately.
   Just before serving, pour in the soda water. Pour
   over ice into large wine glasses, adding some of the
   sliced fruit to each glass & serve immediately.

Remarks :

1. (1) May also be made with dry white wine.
2. (2) If Sangria is made more than an hour or two in
   advance, the fruit may discolour slightly because of
   the red wine. This will not affect the taste, but fresh
   fruit may be substituted for serving.

Spanish Lemonade

Ingredients :

• 6 Lemons
• 6 oz sugar
• 1 litre dry red wine
• 1 litre dry white wine
• Some mint leaves

Method :

1. (1) Place the sugar in a heavy-based saucepan & peel
   the rind carefully from three of lemons using a
   sharp serrated knife or a vegetable peeler. Do not
   take any of the white pith off with the peel. Squeeze
   the lemons for juice & strain them into the saucepan.
2. (2) Place the saucepan over gentle heat to dissolve the
   sugar and stirring occasionally. Set aside to cool
   completely.
3. (3) Slice the remaining lemons about 1/4 inch thick. Mix
   all the ingredients together & pour into a large glass
   jug. Refrigerate for at least 4 hours or overnight &
   stirring occasionally.
4. (4) Add just the leaves or small springs of mint to the
   lemonade, stirring them in well. To serve, pour into
   tall glasses over ice.

Remark :

1. (1) You can use 7 or 8 limes or 3 oranges in place of
   the lemons.